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Highland also offers brewery tours for those who want to learn more about how some of the best beer in Asheville is made. Join us downtown Asheville in our second taproom space on the mezzanine of the S&W Market, Asheville’s first food hall. Enjoy a Highland beer and a taste of the city from local all-star food vendors on the market’s first floor. While the rooftop bar and events center were completed before 2020, the outdoor spaces now include popular volleyball, disc golf and cornhole areas.
Highland Brewing's first NC beer festival, St. Patrick's Day events - Citizen Times
Highland Brewing's first NC beer festival, St. Patrick's Day events.
Posted: Thu, 16 Mar 2023 07:00:00 GMT [source]
Year-Round Beers
She officially joined Highland in 2011 and became company president in 2015. Under her leadership, the brewery underwent a brand refresh in 2018, trading bagpipe-and-beer-toting Scotsman “Scott” for a crisp, clean, compasslike logo. Wong is quick to rattle off facts and figures from those early years but otherwise notes he isn’t much interested in revisiting the brewery’s past.
Highland Brewing: Visiting the First Asheville Brewery
Located in a rehabilitated manufacturing facility in East Asheville, the brewery affords space for visitors to enjoy limited release beers, walking trails, volleyball courts, and live music. In spring 2021, the brewery opened their second taproom and returned to downtown Asheville. The Downtown Taproom within the S&W Market, Asheville’s first food hall, is a great spot to try a taste of the city.
Location
Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. Thank you for being part of this effort to promote respectful discussion. Her tenure has also overlapped with large enterprises such as Anheuser-Busch InBev and Kirin Holdings purchasing numerous smaller craft breweries. Wong and Wong Ashburn confirm that Highland has indeed fielded offers from so-called “Big Beer” and has received pitches to buy other breweries. Neither avenue is appealing to the Highland ownership team, and there’s also zero interest in establishing taprooms outside Asheville.
Aside from their original scenic location, Highland is also making a move towards being among the downtown Asheville breweries, opening a second location at S&W Cafeteria. We have a 3-BBL Pilot Brewhouse where we test new brews that are only available on draft at our brewery Taproom and Downtown Taproom. The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate.
After spending years owning and running a Charlotte-based engineering firm that designed nuclear waste facilities, Wong bought a house in the sleepy mountain town of Asheville and was ready to settle into a slower-paced life. Instead, his home brewing hobby snowballed, and next thing he knew, he was opening a brewery. That mix of consistency and innovation has proved key to Highland’s sustained operations in an ever-changing industry. One notable exception is the popular Cold Mountain Winter Ale, which intentionally evolves slightly from year to year with different ingredients. Highland is now the largest family-owned brewery in the Southeast, and currently run by Oscar’s daughter, CEO Leah Wong Ashburn. Visiting Highland should be a big draw for anyone doing Asheville tours.
Beer
Cold Mountain turns 25: Details of Highland Brewing's release events - Citizen Times
Cold Mountain turns 25: Details of Highland Brewing's release events.
Posted: Tue, 12 Oct 2021 07:00:00 GMT [source]
You can take your pup for a hike on Highland's hiking trail, play a game of volleyball, or challenge a friend to a round of disc golf. And when you need something to toast your victory with, you’ll have around 20 options to choose from. There, they created such beverages as Celtic Ale (later Gaelic Ale), St. Terese’s Pale Ale and Oatmeal Porter, which were served upstairs at Barley’s and bottled by hand for local distribution. The facility also has a concert stage, taproom, event venue, rooftop bar, and massive outdoor space.
Event Views Navigation
Asheville’s breweries list is not only extensive, but choice, from nationally recognized brands like Sierra Nevada and New Belgium to local stars like Wicked Weed and Hi-Wire. Highland has five professional-grade, sand Volleyball courts that are located in the Meadow, our outdoor guest space. Join a league or check if pick-up games are available on our Recreation page. Close Sign in for volleyball or ask a question at the Outpost, our outdoor store and check-in point. CloseOur production brewhouse is a 50-bbl system with 26 fermentation tanks. This is where we brew Gaelic, AVL IPA, and our whole portfolio of beers.
Breweries
Spacious & friendly, the Taproom showcases our year-round beer lineup as well as our rotating small-batch brews. CloseFrom concerts to fitness classes, our stage is home to talent from Asheville and beyond. Asheville-based food truck serving Southern inspired & locally sourced fare!
In addition to two bars, street-side seating, and a mezzanine, this location will also offer a food hall, with four different stalls to choose from. For smaller crowds of 100 people or less, they’ll be opening The Barrel Room in spring of 2020. It’s described as “posh without being stuffy, casual without being boring.” The room has a catering kitchen and a private bar in a setting that puts guests right in the middle of the company’s aging barrels. Their official Event Center features a main floor, a mezzanine, and a rooftop beer garden. It can accommodate up to 300 people for a seated dinner, and includes a stage with full audio and visual technology capabilities.
“But I changed my mind when I visited New Belgium [Brewing Co. in Fort Collins, Colo., circa 2000]. They said, ‘Fat Tire [Amber Ale] is 87% of our business.’ At the time, Gaelic Ale was two-thirds, maybe just over 50% of ours. These humorous recollections and other memories are on Wong’s and Wong Ashburn’s minds this year as Asheville’s longest-running brewery celebrates its 30th anniversary. Ashevillebreweries.comthrives to provide an ethnography of the beer scene surrounding the Asheville area. Wong says that the company began as a hobby in the basement of Barley’s Taproom.
Complimentary guided walking tours of the facilities are available every day of the week. They last around 45 minutes, and include a beer tasting to celebrate the occasion. Amongst the many Asheville brewery tours we’ve taken, the Highland Brewery tour ranks right up there with the best.
The moniker also represents the pioneering brewery’s 40-acre hilltop campus that includes a taproom, performance stage, grassy meadow, volleyball courts, hiking trail, and disc golf course. In a city that has more breweries per capita than anywhere else in the U.S., it’s a testament to the beer and the people behind it that Highland is still the local favorite. In 2015, she took over as CEO, and the man often referred to as Asheville’s godfather of craft beer finally got his long-awaited retirement wish—just 10 years and one multimillion dollar company later.
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